Menu
Soup & Salad
Our Menu
Soup
A soup loaded with a creamy coconut broth. Chilled and blended.
South Indian Soup made with ripe tomatoes, spices, and curry leaves.
Mutton cooked with turmeric and ginger garlic paste: pepper powder, cumin powder, and little garam masala.
Chicken cooked with turmeric and ginger garlic paste: chili pepper, cumin powder, and little garam masala.
Salad
Chicken tikka salad is loaded with fresh veggies, chickpeas and succulent marinated chicken. Comes with 4 ounces of Tikka sauce
lettuce, tomatoes, carrots, cucumbers. Drizzle with salad dressing. Comes with Mint & tamarind sauce
Appetizers
Our Menu
Veg Appetizers
A delectable duo of crisp handmade cones filled with potatoes, peas, cumin, spiced & seasoned.
Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" Deep Fried.
Onions marinated with spices are deep fried and served dry.
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce.
Stir Fried Baby corn sautéed in our Pepper sauce.
Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
Non Veg Appetizers
Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried. .
Deep fried chicken sautéed with Chef made special sauce with curry leaves and chilies.
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chili sauce.
Boneless free-range Chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a Tandoor(Clay Oven).
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.
Well-marinated shrimp with Indian spices and sautéed with Chef-made 65 Deep Fried. .
Cut Rish fillets are cut and then marinated in South Indian spices and deep tawa fried.
Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.
Biryanis
Our Menu
Veg
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
Non-Veg
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Ghee Roast Goat.
Weekend Special
Mutton Biriyani. organic seeraga samba rice cooked with succulent pieces of baby goat meat and hand-grounded spices to create an authentic taste.
Curries
Our Menu
Veg
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Indian cottage cheese cooked with fresh spinanch spices and cream.
Potatoes cooked with creamy spinach in a Desi style recipe.
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Home-made cooked well in a light creamy tomato sauce with bell peppers and onions.
Mixed vegitables cooked well in a light creamy tomato sauce with bell peppers and onions.
Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.
South Indian style curry cooked with different veggies.
Velvety smooth gravy, soft cubes of paneer and a tonne of flavour with rich cream.
Mixed Vegetables cooked with Cream, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Cauliflower cooked with creamy spinach in a Desi style recipe.
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
Non-Veg
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
Shahi Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.
Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Boneless Chicken cooked in creamy sauce and spinach.
Boneless Chicken curry cooked with a unique syle gravy with little spice twist.
This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness.
Chicken curry cooked in Kerala style with special recipe.
Fresh Chicken cooked with Vindaloo sauce and Desi spices.
Fresh Chicken cooked with Andhra spices and herbs in a special gravy.
Cubes of Lamb grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Lamb cubes cooked with South Indian Karaikudi Masala and herbs.
Traditionally lamb, coloured and flavoured primarily by alkanet flower and Kashmiri chilies.
Fresh Lamb cubes cooked with Vindaloo sauce and Desi spices.
Shahi Lamb is a rich, fragrant Lamb curry made by cooking succulent pieces of Lamb in a rich cashew-based sauce.
Fresh Lamb cubes cooked in creamy sauce and spinach.
Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Mutton Dalcha is a famous meat curry from Hyderabad. It is made with juicy mutton, chana dal and a host of spices.
Fish curry cooked in Kerala style with special recipe.
Shrimp cooked in freshly ground spices in onion and tomato gravy.
Indo Chinese
Our Menu
Home-made Street style Fride Rice tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Dosa Corner
Our Menu
Street style Dosa a Fermented Crepe made from Lentils & Rice.
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.
A Fermented Crepe made from Lentils & Rice stuffed with Chicken Tikka & chillies.
A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodels.
Bread
Our Menu
Thin wheat flour bread.
A flaky wheat bread.
Leavened white bread baked in tandoor oven.
Bread baked in tandoor grill and topped with garlic.
Dessert
Our Menu
Rich Dessert made with fresh Carrots, milk and sugar encapsulated within the generous amount of ghee
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Drinks
Our Menu
Cold Drinks
Hot Drinks
(Indian Chai)
South Indian Style Coffee.
